Beef Pork or Chicken Instant Pot Enchiladas · The Typical Mom

Instant Pot enchiladas are great with ground beefiness, sausage, chicken or shredded pork inside. Smothered with cheese they'll make your mouth h2o every fourth dimension.

Looking for a yummy Mexican meal you lot can make in a pressure cooker? Instant Pot enchiladas may exist exactly what you're waiting for! Find this and 101+ more than Instant Pot recipes here.

If you need easy Ninja Foodi recipes, you can use that pot instead.

Employ leftover meat or make this Instant Pot shredded pork recipe first and so go from there.

Let'due south start with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. We add together new ones each week!
• Then Like our IP Facebook folio for new ideas daily.
  • This is a groovy InstaPot cookbook and set of wooden utensils are great to grab besides.
  • I HIGHLY recommend you buy this non stick pot. It is easier to make clean and volition avoid the burn message too.

For reference, this is the pressure cooker I have and utilize for all recipe creations.

Instant Pot Chicken Enchiladas

can be made also simply this time we used depression fatty footing beefiness instead! Another favorite type of meat is a whorl of spicy sausage to bring a flake of rut to this pop dish.

• If you lot have leftover pulled pork you could use that also.
• OR don't permit chicken go to waste product you cooked the night earlier. This is a great leftover shredded chicken breast recipe every bit well.
  • You can skip the sauteeing and cooking step if y'all have precooked meat.
  • Merely warm it with the taco seasoning and enchilada sauce to gather all of those flavors. Browning isn't necessary in those cases.

Keeping this in mind, there are a ton of variations you could make. I hate wasting food and then it'due south a smashing manner to apply all of that upwardly in a fun and flavorful fashion.

Time needed:15 minutes.

Instant Pot Enchiladas

1. Saute

   Turn pot to saute and add ground beef and taco seasoning. Pause apart and melt until no longer pink. If adding onions add together with this mixture to soften. Drain grease when washed.

2. Cook downwardly

   Add 1 cup of your enchilada sauce and diced chiles. Cook another 4 minutes or so to melt the sauce down a bit and then information technology's thicker. Plough pot off. Empty contents into a bowl and clean pot out.

3. Warm

   Warm tortillas flour or corn tortillas in microwave for about 15 seconds then they bend well. Use store bought or brand our piece of cake air fryer tortillas.

4. Fix

   One at a time put 1/8 c. hamburger or add the craven mixture inside + two heaping tbsp total of cheese. Whorl up tightly and identify into pressure cooker pot with open side facing down.

   Pour remaining enchilada sauce on tiptop of the whole pile inside pot.
   Height with two c shredded cheese on top, seal lid and vent.

5. Cook

   Set up to force per unit area cook high pressure for 7 minutes cook time followed by a natural release for two minutes. Release residual of steam. Open up and serve with pinto beans.

6. Serve

Pressure Cooker Enchiladas

• Ground beef
  • ground spicy sausage
  • or precooked shredded beef, pork or chicken can be used
• Tortillas
• Enchilada sauce and cheese
• Taco seasoning
• Onion is optional but good
• Diced chiles I like to add to all the things
• A scrap of chili powder could add a bit of oestrus

Enchilada toppings

1. Guacamole or slices of fresh avocado
2. Sour cream
3. Salsa is e'er groovy

Simply set it upwards in an associates line of sorts once you have the meat done. Y'all can brown that in your IP and clean out to go on to the next step, or use a pan on the stovetop. That part is upwardly to you.

What are the best tortillas to utilise for enchiladas?

Traditionally in restaurants they will use corn. Flour are much softer and easier to curlicue though so for homemade I choose these.

Can I apply uncooked tortillas for enchiladas?

You lot would demand to cook them at domicile first. Country of Fresca has some in the refrigerated section that come formed but need to be heated up. They're neat but can't be used raw.

How exercise you lot keep enchiladas from getting soggy?

You can lightly fry the tortillas before filling them and topping with sauce. The only down side to this is information technology is harder to whorl them up tight.

Y'all can make quite a few of these at a time, this one used ane package of 12 pre-fabricated flour tortillas which was plenty for well-nigh v of u.s.a.. I would make them similar this and not double the batch at the aforementioned time.

If you make too many all at once it would exist hard to carve up them and lift out. Besides the center pieces may non get warm plenty to your liking.

Once they are done you can transfer 1-ii on each plate or put them all inside a baking dish to serve. If you want to make a few batches for a larger crowd, transfer to a slow cooker set to warm with the lid on.

Homemade Enchilada Sauce can exist made too if you want to get all out. This recipe is very popular then I'd try that. I am e'er more than interested in quick and easy so I don't bother with all of that.

What can you serve with enchiladas?

1. We've made Instant Pot black beans. From dry to tender with tons of flavor in less than an hour, they're always a hit.
2. Another favorite is a batch of pressure level cooker refried beans from scratch! Yous will never buy canned again after making and serving these.
3. If you just want these to be a one pot meal yous can just put together a bar of toppings such as:
   1. Sour cream
   2. Sliced avocado
   3. Olives
   4. Jalapenos
   5. Diced chives and/or onions

We accept a bunch of other easy pressure cooker recipes y'all can endeavor beyond this one besides though!

For a bunch of other Instant Pot ground beef recipes <——- try a few of these. Our taco casserole is amazing too with many of these same flavors. We apply spicy sausage to take it from bang-up to fabulous.

• And so give our layered enchilada casserole a whirl likewise. This should go on y'all busy for the adjacent several Taco Tuesdays correct??
• Nosotros loved information technology and then much we made it in the oven as well.

Merely don't stop at that place!! If y'all love all of these flavors just desire a quicker throw together repast, attempt our Instant Pot enchilada casserole some other dark!! With meat, pasta and this same sauce all together it'due south only delish.

How long are leftover enchiladas good for?

If you store them properly in an airtight container in the fridge they'll stay good for near 3 days. They will continue to soften over time and so eat them equally shortly every bit possible for best results.

Can you reheat enchiladas?

Of class yous can. Yes y'all can put them in a shallow dish and in the oven at about 375 degrees for 15ish minutes until warmed. Personally I use the microwave in 30 sec. increments making certain to turn it regularly.

Beneath is a printable version of our recipe. Keep it on hand or come back considering we dearest to "run into you lot!"

If you add annihilation into the filling permit us know then we can endeavour your version next time too. It is a fun dish that can be "dressed up" so many different ways.

Instant Pot Enchiladas

Instant Pot enchiladas are great with ground beef, sausage, chicken or shredded pork inside. Smothered with cheese they'll make your mouth h2o every fourth dimension.

Course Entree, Main Course

Cuisine American, Mexican

Keyword beef, chicken, enchiladas, instant pot, ninja foodi, pork

Prep Time 15 minutes

Melt Time 7 minutes

Servings 8

Calories 528 kcal

• 1 lb footing beefiness or spicy footing sausage, ground turkey, or precooked shredded chicken or pork
• 1 packet taco seasoning ii tbsp
• one can dark-green chiles diced, 4 oz.
• 4 c cheese shredded
• 12 tortillas
• 1 tin enchilada sauce 28 oz.
• i/two onion diced, optional

• Turn pot to saute and add ground beef and taco seasoning. Pause autonomously and cook until no longer pink. If adding onions add with this mixture to soften. Drain grease when done.

• Then add 1 cup enchilada sauce and diced chiles. Cook another 4 minutes or and then. Plow pot off. Empty contents into a bowl and clean pot out.

• Warm tortillas in microwave for about 15 seconds so they bend well. Ane at a fourth dimension put 1/eight c. meat mixture + 2 heaping tbsp total of cheese. Roll upward tightly and place into pressure cooker pot with open side facing down.

• Cascade remaining enchilada sauce on top of the whole pile inside pot.

• Acme with 2 c cheese on peak, seal lid and vent.

• Set to force per unit area high for seven minutes followed by a natural release for 2 minutes. Release rest of steam.

• Open and serve.

Nutrition Facts

Instant Pot Enchiladas

Corporeality Per Serving (2 oz)

Calories 528 Calories from Fatty 297

% Daily Value*

Fat 33g 51%

Saturated Fat 17g 106%

Cholesterol 100mg 33%

Sodium 1177mg 51%

Potassium 287mg 8%

Carbohydrates 29g 10%

Fiber 3g xiii%

Saccharide 5g 6%

Protein 27g 54%

Vitamin A 977IU twenty%

Vitamin C 7mg 8%

Calcium 467mg 47%

Iron 3mg 17%

* Pct Daily Values are based on a 2000 calorie diet.

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